Located in Queensland's stunning Whitsundays, where 74 tropical islands nestle behind the barrier reef, we are an award winning seafood restaurant and rum bar, famous for our relaxed atmosphere and simply d'vine food.Fish D'vine & The Rum Bar are sometimes seen as separate identities under the same roof. Our famous local chilli mud crab with a Hemmingway Daiquiri or barbequed tiger prawns with a Mojito quickly dispenses this myth!You certainly can't miss the Rum wall, but you definitely can't walk past the local seafood on display either. Often the bartenders are in the kitchen in search of cocktail inspiration. However from our Retro banana fritters drizzled in house spiced Rum syrup to Rum and pepper painted fish, it is impossible to keep the chefs away from the Rum! Fish DVine & The Rum Bar is open 7 days a week5pm till late.
Fine hand-crafted ales made from brewery grown hops make the Red Hill Brewery a beer oasis in a sea of wine. The rustic bush setting of the brewery is a beautiful place where you can taste the range of award winning, boutique ales whilst watching the hops grow and the brewers in action. Or just sit back and enjoy a quiet one perfectly matched to a delicious beer-friendly meal.
Red Hill Estate in Victoria's Mornington Peninsula is a boutique winery producing cool climate varieties. Key options include chardonnay, pinot noir and pinot grigio, which are available to purchase from the cellar door daily. The picturesque vineyard is also home to Max's Restaurant, a stylish dining experience.