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il piatto restaurant was first established in October 2005 and has been growing steadily since.
The owner, Carmine Labbozzetta takes great pride in specializing with meals gently baked in one of the two wood fire ovens.
Il piatto is regarded as one of the most unique restaurants in the local district due to the majority of the menu being prepared in the wood fire ovens or on the grill.
The menu is quite extensive, providing a broad range of seafood, pasta’s, wood fired pizza’s, risotto and meat dishes.
Il piatto’s bar offers an extensive selection of wines from the Australian and New Zealand regions to compliment your meal.