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Only 2 hours from Sydney, you can find yourself indulging at Seagrass Brasserie, enjoying food & wine in one of the pinnacle locations of the South Coast, Jervis Bay.
Opening onto an expansive deck, our 80 seat establishment offers great food & friendly service with an edge of city sophistication. The perfect place to soak up what the area has to offer.
As co-owners, Kierrin McKnight (chef) & Nathan Fay (host) have been friends for more than ten years, and bring over 20 years of combined experience to the area. Seagrass definitely offers a selection for everyone.
These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.
It's popular year-round, but demand for the freshly baked, house-made treats at this quaint bakery and cafe reaches fever pitch in the summer months. The old baker's van parked out the front tells you you've arrived, and inside, the weatherboard cottage has a light, airy, country feel, with its pretty leadlight windows, warm polished floorboards and upholstered armchairs in which to enjoy your coffee and treat with the paper. Coming highly recommended is the house specialty of apple crumble, which could and should follow a hearty pie or country-style pastie.
Supply Jervis Bay began in 2005 when mother and daughter team, Glenda and Belinda Bunter embarked on a dream to own their own cafe…
The journey started when they purchased a fruit shop that blossomed in to a café and delicatessen with a small range of gourmet shelf lines. The girls had a vision to provide an exceptional quality of ‘home-made wholesome food’ and the best coffee in town, all priced so reasonably that would see both locals and tourists returning again and again.Like a well-balanced dish, the pair proved to be the prefect recipe for success.
Belinda brought a wealth of hospitality management to the plate, while Mum – Glenda, brought her skills from the financial world. In 2009, Brother John returned from his travels to join the team and become a partner in the family business. Like the final touches of garnish, John brought a wealth of hospitality experience and a delightful spirit to the Bunter team. The overwhelming passion for good food and wine has seen Supply (now licenced) flourish beyond expectation, and there is no doubt that it will continue to do so for many years to come.