The Point

Aquatic Drive Albert Park Lake VIC 3206 View Map(View on map)
Open M T W T F S S
Morning
Afternoon
Evening

Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Bocuse d’or competitor, Executive Chef Scott Pickett and an impressive wine list by Jeremy Oliver. The Point showcases Australia’s finest beef from Tasmania and King Island, whilst taking a contemporary approach to classic dishes. The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.

The Point

pubs

The Point

The Point

pubs

The Point

The Point

pubs

The Point

The Point

pubs

The Point

Smoking Area: Yes

Outside Seating: Yes

Beer On Tap: Yes

Cocktails: Yes

Disabled Access: Yes

Allows Functions: Yes

Cuisine: Modern Australian

Payment Methods: Cash, Eftpos, Credit